Below you will find pages that utilize the taxonomy term “Taiwanese”
Recipes
Red Curry (Thai)
Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Red Curry Paste 1.5 Tbsp. 42.5 g 1.5 oz Garlic 0.5 Cloves Ginger 0.5 Tspn. Lemongrass (Finely Chopped)Lemongrass Paste 0.5 0.25 Tspn.Tbsp. Red Chili (Optional) Coriander (Optional)Cilantro (Optional) Oil (Vegetable) 0.