Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Flour (any type) 0.5 Cups Water (any type*) 0.5 Cups Yeast (dry) 0.25 Pkg 0.6 Tspn. Note: * Start with the most unfiltered water you will use in the future. Starter may die if you change from filtered to unfiltered water ie (non-clorinated -> clornated, filtered -> unfiltered).

Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Flour (any type) 2-4 x14 Tbsp. Water (Declor Pref.) 1-2 x14 Tbsp. Note: if you dont have declorinated water, let water sit uncovered for 1 day. Objects Object (Optional) Mason Jar (14x) No Cloth No Rubberband No Spoon No Instructions Starting Add 2 Tbsp.