Below you will find pages that utilize the taxonomy term “Sauce”
Recipes
White Butter Sauce (Burre Blanc)
Note: Makes approximately 1 cup.
Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Vinegar White Wine 2.5 Tbsp Wine Dry White 2.5 Tbsp Shallots (Minced) 1 Tbsp Butter Unsalted 18 Tbsp 254 g 9 oz Salt .5 Tspn White Pepper Ground .