Each serving is 1 bun, you might need 2-3 as a true serving. Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Active Dry Yeast .08 Tspn. .25 g Sugar .045 Tbsp. .6 g Flour .23 Cups 29 g Pork (Ground) .077 lb 35 g Oil (Vegetable) .