This recipe is a component of the Biryani recipe. This recipe will make approximately 1 cup (10 fl oz, 16 tbsp.), making less than this is not recommended since it becomes difficult to blend small amounts. Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Ginger 4 (1" diam) inch 125 g 4.4 oz Garlic 42 cloves 125 g 4.

Note: This is a component for a recipe (Laksa), so the serving size may be incorrect, check the weight of the Laksa Paste that the recipe requires, and make adjustments to the ingredient count to match it. Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Red Chilies (Dried) 3 to 10 (mild - spicy) chilie Dried Shrimp 2 tbsp.

Note: Makes approximately 1 cup. Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Vinegar White Wine 2.5 Tbsp Wine Dry White 2.5 Tbsp Shallots (Minced) 1 Tbsp Butter Unsalted 18 Tbsp 254 g 9 oz Salt .5 Tspn White Pepper Ground .