Below you will find pages that utilize the taxonomy term “Chicken”
Recipes
Biryani
Serve with a cold Kachumber Salad.
Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Ginger garlic paste 0.5 tspn. Cilantro (fresh) 0.0625 cup 1 bunch Mint (fresh) 0.625 cup 1 bunch Jalapeno pepperSerrano pepperCayenne pepper 1 peppers Onion (red, large) 0.
Recipes
Laksa - Malaysian Coconut Curry Soup
Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Oil (veg.) 0.38 tbsp. Laksa PasteStore Bought Laksa Paste (7 oz) 0.130.25 recipejar 50 g 1.75 oz Chicken Stock or Broth 0.75 cup 177 g 6.26 oz Kefir Lime Leaves 1 leaves Salt 0.13 tspn.
Recipes
Red Curry (Thai)
Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Red Curry Paste 1.5 Tbsp. 42.5 g 1.5 oz Garlic 0.5 Cloves Ginger 0.5 Tspn. Lemongrass (Finely Chopped)Lemongrass Paste 0.5 0.25 Tspn.Tbsp. Red Chili (Optional) Coriander (Optional)Cilantro (Optional) Oil (Vegetable) 0.