Note: 1 serving is 1 waffle (0.2 cups batter). Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Egg Whites 0.3 Eggs Flour (all-purpose) 0.2 Cups 25 g .882 oz. Milk 0.175 Cups 43 g 1.52 oz. Butter 0.075 Cups 7 g .247 oz. Sugar (White) 0.1 Tbsp.