Extra Info Ingredients Ingredient Standard Weight 1 Weight 2 Large tomato 0.5 Tomato Bean Sprouts (Fresh) 150 g Green Onion 1 Tbsp. Salt 1 Tbsp. Sugar 0.5 Tspn. Sesame Oil 0.5 Tbsp. Objects Object (Optional) Instructions Simmer 250 ml of water.

Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Jalapeno Pepper 1 oz 28 g 1 oz Tomato .17 tomato Green Chile Pepper (can, 4 oz) .17 can 19 g .68 oz Green Bell Pepper .17 pepper Red Bell Pepper .17 pepper Onion .

Cheese Burger Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Sandwich bread (white) 0.25 Slices 7 g 0.25 oz Milk 0.04 Cup 10 g 0.36 oz Salt 0.3 Tspn. Pepper (Black) 0.13 Tspn. Garlic 0.38 Cloves Worcestershire Sauce 0.

Try this with a Greek Salad. Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Potatoes (russet) 0.38 potatoes Oil (olive) 1 tbsp. Onion 0.25 onion Zucchinis (medium) 0.25 zucc. Eggplants 0.25 eggpl. Garlic 0.

Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Onion 0.13 onion Ginger 9.4 g 9.4 g 0.33 oz Star Anise 0.63 stars Cinnamon Quills (sticks) 0.32 quills Cardamon Pods (black) 0.32 pods Cloves 0.

Note: 1 serving is 1 waffle (0.2 cups batter). Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Egg Whites 0.3 Eggs Flour (all-purpose) 0.2 Cups 25 g .882 oz. Milk 0.175 Cups 43 g 1.52 oz. Butter 0.075 Cups 7 g .247 oz. Sugar (White) 0.1 Tbsp.

Salty, soy butter for use as an ingredient. Makes 6 tbsp. Ingredients Ingredient Standard Weight 1 Weight 2 Miso (White) 2 Tbsp. Butter (Unsalted) 4 Tbsp. Lemon (Small) 1 Lemon Chives (Fresh) 2 Tbsp. Pepper (Black) .125 Tsp. Objects Object (Optional) Zesting Tool No Instructions Finely chop chives.

Note, these servings are quite small, you might want to cook 2 sandwiches. I highly recommend something healthy to go with this like a salad. Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Cream Cheese 0.13 cup 30 g 1 oz Cheese (shredded, Double Gloucester/cheddar) 0.13 cup 17.5 g .62 oz Cheese Cheddar (slices) 2 slices Cheese Provolone (slices) 2 slices Cream (heavy) 0.

Serve with a cold Kachumber Salad. Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Ginger garlic paste 0.5 tspn. Cilantro (fresh) 0.0625 cup 1 bunch Mint (fresh) 0.625 cup 1 bunch Jalapeno pepperSerrano pepperCayenne pepper 1 peppers Onion (red, large) 0.

Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Oil (veg.) 0.38 tbsp. Laksa PasteStore Bought Laksa Paste (7 oz) 0.130.25 recipejar 50 g 1.75 oz Chicken Stock or Broth 0.75 cup 177 g 6.26 oz Kefir Lime Leaves 1 leaves Salt 0.13 tspn.

Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Red Curry Paste 1.5 Tbsp. 42.5 g 1.5 oz Garlic 0.5 Cloves Ginger 0.5 Tspn. Lemongrass (Finely Chopped)Lemongrass Paste 0.5 0.25 Tspn.Tbsp. Red Chili (Optional) Coriander (Optional)Cilantro (Optional) Oil (Vegetable) 0.

Each serving is 1 bun, you might need 2-3 as a true serving. Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Active Dry Yeast .08 Tspn. .25 g Sugar .045 Tbsp. .6 g Flour .23 Cups 29 g Pork (Ground) .077 lb 35 g Oil (Vegetable) .

This recipe is a component of the Biryani recipe. This recipe will make approximately 1 cup (10 fl oz, 16 tbsp.), making less than this is not recommended since it becomes difficult to blend small amounts. Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Ginger 4 (1" diam) inch 125 g 4.4 oz Garlic 42 cloves 125 g 4.

Note: This is a component for a recipe (Laksa), so the serving size may be incorrect, check the weight of the Laksa Paste that the recipe requires, and make adjustments to the ingredient count to match it. Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Red Chilies (Dried) 3 to 10 (mild - spicy) chilie Dried Shrimp 2 tbsp.

Note: Makes approximately 1 cup. Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Vinegar White Wine 2.5 Tbsp Wine Dry White 2.5 Tbsp Shallots (Minced) 1 Tbsp Butter Unsalted 18 Tbsp 254 g 9 oz Salt .5 Tspn White Pepper Ground .

Ingredients Ingredient Standard Weight 1 Weight 2 Talapia Fillet 1 Fillet Salt 1 Tbsp. Oil 1 Tbsp. Miso Butter 1 Tbsp. Objects Object (Optional) Stove, Pan No Paper towels Yes Instructions Salt both sides of fillet, let sit for 15 mins, pat dry with towels.

Try this with a Greek Salad. Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Potatoes (russet) 0.38 potatoes Oil (olive) 1 tbsp. Onion 0.25 onion Zucchinis (medium) 0.25 zucc. Eggplants 0.25 eggpl. Garlic 0.

Cheese Burger Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Sandwich bread (white) 0.25 Slices 7 g 0.25 oz Milk 0.04 Cup 10 g 0.36 oz Salt 0.3 Tspn. Pepper (Black) 0.13 Tspn. Garlic 0.38 Cloves Worcestershire Sauce 0.

Serve with a cold Kachumber Salad. Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Ginger garlic paste 0.5 tspn. Cilantro (fresh) 0.0625 cup 1 bunch Mint (fresh) 0.625 cup 1 bunch Jalapeno pepperSerrano pepperCayenne pepper 1 peppers Onion (red, large) 0.

Kachumber Salad Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Onion (red) 0.25 onion g oz Tomatoes (medium) 0.5 tomato Cucumber (large) 0.25 cucumber Radish 1.25 radish Jalapeno pepperSerrano pepperCayenne pepper 0.25 pepper Cilantro 0.

Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Oil (veg.) 0.38 tbsp. Laksa PasteStore Bought Laksa Paste (7 oz) 0.130.25 recipejar 50 g 1.75 oz Chicken Stock or Broth 0.75 cup 177 g 6.26 oz Kefir Lime Leaves 1 leaves Salt 0.13 tspn.

Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Jalapeno Pepper 1 oz 28 g 1 oz Tomato .17 tomato Green Chile Pepper (can, 4 oz) .17 can 19 g .68 oz Green Bell Pepper .17 pepper Red Bell Pepper .17 pepper Onion .

Ingredients Ingredient Standard Weight 1 Weight 2 Talapia Fillet 1 Fillet Salt 1 Tbsp. Oil 1 Tbsp. Miso Butter 1 Tbsp. Objects Object (Optional) Stove, Pan No Paper towels Yes Instructions Salt both sides of fillet, let sit for 15 mins, pat dry with towels.

Salty, soy butter for use as an ingredient. Makes 6 tbsp. Ingredients Ingredient Standard Weight 1 Weight 2 Miso (White) 2 Tbsp. Butter (Unsalted) 4 Tbsp. Lemon (Small) 1 Lemon Chives (Fresh) 2 Tbsp. Pepper (Black) .125 Tsp. Objects Object (Optional) Zesting Tool No Instructions Finely chop chives.

Each serving is 1 bun, you might need 2-3 as a true serving. Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Active Dry Yeast .08 Tspn. .25 g Sugar .045 Tbsp. .6 g Flour .23 Cups 29 g Pork (Ground) .077 lb 35 g Oil (Vegetable) .

Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Bread (stale)Bread (non-stale) 11 sliceslice Oil (olive) 0.14 cup Salt 0.063 tspn. Pepper 0.063 tpsn. Balsamic Vinegar 0.063 cup Dijon Mustard 0.

Kachumber Salad Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Onion (red) 0.25 onion g oz Tomatoes (medium) 0.5 tomato Cucumber (large) 0.25 cucumber Radish 1.25 radish Jalapeno pepperSerrano pepperCayenne pepper 0.25 pepper Cilantro 0.

Note: Makes approximately 1 cup. Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Vinegar White Wine 2.5 Tbsp Wine Dry White 2.5 Tbsp Shallots (Minced) 1 Tbsp Butter Unsalted 18 Tbsp 254 g 9 oz Salt .5 Tspn White Pepper Ground .

Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Oil (veg.) 0.38 tbsp. Laksa PasteStore Bought Laksa Paste (7 oz) 0.130.25 recipejar 50 g 1.75 oz Chicken Stock or Broth 0.75 cup 177 g 6.26 oz Kefir Lime Leaves 1 leaves Salt 0.13 tspn.

Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Bread (stale)Bread (non-stale) 11 sliceslice Oil (olive) 0.14 cup Salt 0.063 tspn. Pepper 0.063 tpsn. Balsamic Vinegar 0.063 cup Dijon Mustard 0.

Extra Info Ingredients Ingredient Standard Weight 1 Weight 2 Large tomato 0.5 Tomato Bean Sprouts (Fresh) 150 g Green Onion 1 Tbsp. Salt 1 Tbsp. Sugar 0.5 Tspn. Sesame Oil 0.5 Tbsp. Objects Object (Optional) Instructions Simmer 250 ml of water.

Borscht (Ukrainian) Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Beef (chuck) 0.5 lb 226 g 8 oz Bones (beef) 0.16 lb 71 2.5 oz Cabbage (head, small) 0.16 head Beets 0.33 beets Carrots (large) 0.83 carrots Onion (large) 0.

Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Oil (veg.) 0.38 tbsp. Laksa PasteStore Bought Laksa Paste (7 oz) 0.130.25 recipejar 50 g 1.75 oz Chicken Stock or Broth 0.75 cup 177 g 6.26 oz Kefir Lime Leaves 1 leaves Salt 0.13 tspn.

Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Onion 0.13 onion Ginger 9.4 g 9.4 g 0.33 oz Star Anise 0.63 stars Cinnamon Quills (sticks) 0.32 quills Cardamon Pods (black) 0.32 pods Cloves 0.

Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Flour (any type) 0.5 Cups Water (any type*) 0.5 Cups Yeast (dry) 0.25 Pkg 0.6 Tspn. Note: * Start with the most unfiltered water you will use in the future. Starter may die if you change from filtered to unfiltered water ie (non-clorinated -> clornated, filtered -> unfiltered).

Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Flour (any type) 2-4 x14 Tbsp. Water (Declor Pref.) 1-2 x14 Tbsp. Note: if you dont have declorinated water, let water sit uncovered for 1 day. Objects Object (Optional) Mason Jar (14x) No Cloth No Rubberband No Spoon No Instructions Starting Add 2 Tbsp.

Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Red Curry Paste 1.5 Tbsp. 42.5 g 1.5 oz Garlic 0.5 Cloves Ginger 0.5 Tspn. Lemongrass (Finely Chopped)Lemongrass Paste 0.5 0.25 Tspn.Tbsp. Red Chili (Optional) Coriander (Optional)Cilantro (Optional) Oil (Vegetable) 0.

Ingredients Ingredient Standard Weight 1 Weight 2 Talapia Fillet 1 Fillet Salt 1 Tbsp. Oil 1 Tbsp. Miso Butter 1 Tbsp. Objects Object (Optional) Stove, Pan No Paper towels Yes Instructions Salt both sides of fillet, let sit for 15 mins, pat dry with towels.

Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Bread (Slice)Bagel 1 Slice Tomato (Large) 1 Tomato Mayonnaise 2 Tbsp. Objects Object (Optional) ToasterStove No Instructions Toast bread to medium brown using toaster or stovetop.

Extra Info Ingredients Ingredient Standard Weight 1 Weight 2 Large tomato 0.5 Tomato Bean Sprouts (Fresh) 150 g Green Onion 1 Tbsp. Salt 1 Tbsp. Sugar 0.5 Tspn. Sesame Oil 0.5 Tbsp. Objects Object (Optional) Instructions Simmer 250 ml of water.

Borscht (Ukrainian) Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Beef (chuck) 0.5 lb 226 g 8 oz Bones (beef) 0.16 lb 71 2.5 oz Cabbage (head, small) 0.16 head Beets 0.33 beets Carrots (large) 0.83 carrots Onion (large) 0.

Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Onion 0.13 onion Ginger 9.4 g 9.4 g 0.33 oz Star Anise 0.63 stars Cinnamon Quills (sticks) 0.32 quills Cardamon Pods (black) 0.32 pods Cloves 0.