White Miso Butter
Salty, soy butter for use as an ingredient.
Makes 6 tbsp.
Ingredients
| Ingredient | Standard | Weight 1 | Weight 2 |
|---|---|---|---|
| Miso (White) | 2 Tbsp. | ||
| Butter (Unsalted) | 4 Tbsp. | ||
| Lemon (Small) | 1 Lemon | ||
| Chives (Fresh) | 2 Tbsp. | ||
| Pepper (Black) | .125 Tsp. |
Objects
| Object | (Optional) |
|---|---|
| Zesting Tool | No |
Instructions
- Finely chop chives.
- Zest lemon, aprox 1 Tsp.
- Mix Miso, Pepper, Lemon Zest, 2Tsp. lemon juice, and chives.
- Mix in Butter.
Storage
- Refrigerate.
Refrences
America’s Test Kitchen Sautéed Talapia with Chive-Lemon Miso Butter.