Note: this is not in single serving format Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Oatmeal (raw) 2 Cups Salt 2 Tspn. Shortening 3 Tbsp. Brown Sugar 0.75 Cups Yeast 1 Pkg. (?) Sugar 1 Tspn.

Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Onion 0.13 onion Ginger 9.4 g 9.4 g 0.33 oz Star Anise 0.63 stars Cinnamon Quills (sticks) 0.32 quills Cardamon Pods (black) 0.32 pods Cloves 0.

Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Red Curry Paste 1.5 Tbsp. 42.5 g 1.5 oz Garlic 0.5 Cloves Ginger 0.5 Tspn. Lemongrass (Finely Chopped)Lemongrass Paste 0.5 0.25 Tspn.Tbsp. Red Chili (Optional) Coriander (Optional)Cilantro (Optional) Oil (Vegetable) 0.

Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Flour (any type) 0.5 Cups Water (any type*) 0.5 Cups Yeast (dry) 0.25 Pkg 0.6 Tspn. Note: * Start with the most unfiltered water you will use in the future. Starter may die if you change from filtered to unfiltered water ie (non-clorinated -> clornated, filtered -> unfiltered).

Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Flour (any type) 2-4 x14 Tbsp. Water (Declor Pref.) 1-2 x14 Tbsp. Note: if you dont have declorinated water, let water sit uncovered for 1 day. Objects Object (Optional) Mason Jar (14x) No Cloth No Rubberband No Spoon No Instructions Starting Add 2 Tbsp.

Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Bread (Slice)Bagel 1 Slice Tomato (Large) 1 Tomato Mayonnaise 2 Tbsp. Objects Object (Optional) ToasterStove No Instructions Toast bread to medium brown using toaster or stovetop.

Note: 1 serving is 1 waffle (0.2 cups batter). Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Egg Whites 0.3 Eggs Flour (all-purpose) 0.2 Cups 25 g .882 oz. Milk 0.175 Cups 43 g 1.52 oz. Butter 0.075 Cups 7 g .247 oz. Sugar (White) 0.1 Tbsp.

Note: Makes approximately 1 cup. Ingredients Ingredient Standard Standard Unit Weight 1 Unit 1 Weight 2 Unit 2 Vinegar White Wine 2.5 Tbsp Wine Dry White 2.5 Tbsp Shallots (Minced) 1 Tbsp Butter Unsalted 18 Tbsp 254 g 9 oz Salt .5 Tspn White Pepper Ground .