Laksa Paste
Note: This is a component for a recipe (Laksa), so the serving size may be incorrect, check the weight of the Laksa Paste that the recipe requires, and make adjustments to the ingredient count to match it.
Ingredients
| Ingredient | Standard | Standard Unit | Weight 1 | Unit 1 | Weight 2 | Unit 2 |
|---|---|---|---|---|---|---|
| Red Chilies (Dried) | 3 to 10 (mild - spicy) | chilie | ||||
| Dried Shrimp | 2 | tbsp. | ||||
| Shrimp Paste | 1 | tbsp. | ||||
| Shallots | 4 | shallots | ||||
| Garlic | 4 | cloves | ||||
| Galanga (Fresh)Galanga (Dried) | 33 | tbsp.tbsp. | ||||
| Lemongrass Stocks | 2 | stocks | ||||
| Tumeric (Fresh)Tumeric (Dried) | 22 | tspn.tspn. | ||||
| CandlenutsCashewsBrazil NutsMacadamia Nuts | 6121212 | nutsnutsnutsnuts | ||||
| Coriander (Ground) | 2 | tspn. | ||||
| Cumin (Ground) | 1 | tspn. | ||||
| Paprika (Sweet) | 1 | tspn. | ||||
| Oil (Peanut, Olive, Veg.) | 3 | tbsp. |
Objects
| Object | (Optional) |
|---|---|
| Food ProcessorBlender (This will kill a cheap blender) | No |
Instructions
- Dried Chilies and Dried Shrimp in a bowl of boiling water (20 mins).
- Shrimp Paste, Shallots, Garlic, Galanga, Lemongrass Stocks, Tumeric, Nuts, Coriander, Cumin, Paprika in Food Processor or Blender. Blend until chopped.
- Drain and add Chilies and Dried Shrimp to Food Processor or Blender. Blend until finely chopped.
- Add oil to Food Processor or Blender. Blend until paste.
Use imminently or store in a jar in fridge.