Kachumber Salad
Kachumber Salad
Ingredients
| Ingredient | Standard | Standard Unit | Weight 1 | Unit 1 | Weight 2 | Unit 2 |
|---|---|---|---|---|---|---|
| Onion (red) | 0.25 | onion | g | oz | ||
| Tomatoes (medium) | 0.5 | tomato | ||||
| Cucumber (large) | 0.25 | cucumber | ||||
| Radish | 1.25 | radish | ||||
| Jalapeno pepperSerrano pepperCayenne pepper | 0.25 | pepper | ||||
| Cilantro | 0.25 | bunch | ||||
| Lemon JuiceLime JuiceLemonLime | 110.0210.042 | tspn.tspn.lemonlime | ||||
| Salt | 0.0625 | tpsn. | ||||
| Pepper (black) | 0.0625 | tspn. | ||||
| Cayenne (powder) | 0.0625 | tspn. |
Instructions
- Chop cilantro, peppers, radishes, cucumbers, tomatoes, and onion. Drain excess liquid.
- Mix with Lemon/Lime juice, Salt, Pepper, and Cayenne.
Eating Now
- Serve.
Prep for Eating Later
- Store in fridge, add double Lemon/Lime juice.
Eating Later
- Serve.