Note, these servings are quite small, you might want to cook 2 sandwiches. I highly recommend something healthy to go with this like a salad.
Ingredients
| Ingredient | Standard | Standard Unit | Weight 1 | Unit 1 | Weight 2 | Unit 2 |
|---|
| Cream Cheese | 0.13 | cup | 30 | g | 1 | oz |
| Cheese (shredded, Double Gloucester/cheddar) | 0.13 | cup | 17.5 | g | .62 | oz |
| Cheese Cheddar (slices) | 2 | slices | | | | |
| Cheese Provolone (slices) | 2 | slices | | | | |
| Cream (heavy) | 0.25 | tbsp. | 3.5 | g | 0.13 | oz |
| Salt (sea, large) | 0.09 | tspn. | | | | |
| Mayonnaise | 0.13 | cup | 30.7 | ml | 1 | fl oz |
| Garlic | 0.19 | cloves | | | | |
| Bread (fancy, thick) | 2 | slices | | | | |
| Meat (optional) | | | | | | |
| Vegetables (optional) | | | | | | |
Objects
| Object | (Optional) |
|---|
| Stove Top | No |
| Skillet | No |
| Food ProcessorMixer | Yes |
Instructions
- Mix Cream Cheese, Shredded Cheese, Heavy Cream, Salt (33%, 0.0625 tspn.), use Food Processor or Blender.
- Heat skillet (medium).
- Mince Garlic.
- Separately mix Mayonnaise (29 g, 1 oz), Minced Garlic, Salt (66%, 0.125 tspn.).
Eating Now
- Assemble sandwich (Bread, Cheddar (2 slice), Cream Cheese Mixture (48 g, 1.7 oz), optional ingredients, Provolone (2 slice), Bread).
- Brush bread with Mayonnaise Mixture (13 g per side).
- Grill sandwich (2 min), flip, grill (2 min). Bread should be golden brown.
- Eat.
Prep for Eating Later
- Refrigerate Cream Cheese Mix, Mayonnaise Mix separately.
Eating Later
- Assemble sandwich (Bread, Cheddar (2 slice), Cream Cheese Mixture (48 g, 1.7 oz), Provolone (2 slice), Bread).
- Brush bread with Mayonnaise Mixture (13 g per side).
- Grill sandwich (2 min), flip, grill (2 min). Bread should be golden brown.