Cheese Burger
Ingredients
| Ingredient | Standard | Standard Unit | Weight 1 | Unit 1 | Weight 2 | Unit 2 |
|---|
| Sandwich bread (white) | 0.25 | Slices | 7 | g | 0.25 | oz |
| Milk | 0.04 | Cup | 10 | g | 0.36 | oz |
| Salt | 0.3 | Tspn. | | | | |
| Pepper (Black) | 0.13 | Tspn. | | | | |
| Garlic | 0.38 | Cloves | | | | |
| Worcestershire Sauce | 0.19 | Tbsp. | | | | |
| Ketchup | 0.25 | Tbsp. | | | | |
| Ground Beef (Lean) | 0.38 | Pounds | 170 | g | 6 | oz |
| Scallions | 0.38 | Units | | | | |
| Hamburger Buns (Large) | 1 | Bun | | | | |
| Pickle (Dill) | 4 | Pickles | | | | |
| Cheese Slice | 1 | Slice | | | | |
| Oil (Non-specific) | 1 | Tbsp. | | | | |
Objects
| Object | (Optional) |
|---|
| Grill | No |
| Skillet | No |
| Toaster | Yes |
| Cookie rack | Yes |
Instructions
- Preheat grill to high.
- Remove crust from Sandwich bread.
- Mash bread and milk until it becomes a chunky paste. Add Salt, Pepper, Garlic, Worcestershire Sauce, and Ketchup. Mix.
- Chop Scallions finely.
- Add Ground Beef and Scallions. Mix. Divide into equal balls (190 g, 6.7 oz).
- Flatten balls into patties 0.75 in thick. Add small dent to center.
- Oil grill. Cook until browned (3 min). Flip. Cook until brown.
Eating Now
- Toast Hamburger Buns (grill or toaster).
- Assemble Burger (bottom bun, mustard, patty, pickle, cheese, top bun).
Prep for Eating Later
- Remove oil from patty (towel or rack).
- Store patties vertically “||||||” in a container in a fridge/freezer.
Eating Later
- If frozen, defrost in fridge for 1 day.
- Microwave (med-high) patty (1min) or until sizzling.
- Toast Hamburger Buns (grill or toaster).
- Assemble Burger (bottom bun, mustard, patty, pickle, cheese, top bun).