Castella Cake

Note, makes 4-5 servings, 1 cake.

Ingredients

Objects

Instructions

1. Preheat oven to 180 C or 355 F.
2. Seperate egg whites and yolks.
3. Beat egg whites and sugar until volume 4x and stiff peaks.
4. Add honey, whisk 30s.
5. Add egg yolks.
6. Add flour in 33g incriments, wisk inbetween, wisk 1 min.
7. Apply parchment paper to baking tin, pour mixture in.
8. Pop all large bubbles.
9. Bake 13 mins.
10. Set oven to 170 C or 340 F, cover with aluminum foil, bake 55 mins.
11. Toothpick should come out clean.
12. Put cake in plastic bag, wait 12 hours.
13. Remove cake edges.

Eating Now

1. Eat.

Prep for Eating Later

1. Store.

Eating Later

1. Eat.